Chocolate Bugles Recipe

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Chocolate Bugles
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Ingredients:

Directions:

  1. Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry. Yield: About 14 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.99 Kcal (942 kJ)
Calories from fat 149.91 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 1.28mg 0%
Sodium 173.63mg 7%
Potassium 195.85mg 4%
Total Carbs 15.97g 5%
Sugars 6.36g 25%
Dietary Fiber 1.67g 7%
Protein 6.17g 12%
Iron 0.5mg 3%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 251.91 Kcal (1055 kJ)
Calories from fat 167.85 Kcal
% Daily Value*
Total Fat 18.65g 26%
Cholesterol 1.43mg 0%
Sodium 194.41mg 7%
Potassium 219.29mg 4%
Total Carbs 17.88g 5%
Sugars 7.12g 25%
Dietary Fiber 1.87g 7%
Protein 6.91g 12%
Iron 0.5mg 3%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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