291 chocolate cream filled cake Recipes

baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls

pam original no-stick cooking spray, crisco vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, domino light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: dark chocolate curls

vanilla frosting, almond extract (optional), suzy qs chocolate cake and cream filling snacks

food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli

self-rising flour, unsweetened cocoa powder, eggs, white sugar, water, white sugar, italian meringue-chocolate cream filling, water, white sugar, egg whites, bittersweet chocolate, chopped, heavy cream, chilled, heavy cream at room temperature

chocolate cake mix (regular size), water, vegetable oil, eggs, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, vanilla extract, sugar, brown sugar, butter, cubed, milk, semisweet chocolate chips, vanilla extract

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)