224732 chocolate cream filled cake raspberry lagasse Recipes

cream-filled chocolate cupcakes, cut in half, heavy whipping cream, sugar, vanilla extract, fresh or frozen raspberries, thawed and drained, raspberries , optional

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

self-rising flour, unsweetened cocoa powder, eggs, white sugar, water, white sugar, italian meringue-chocolate cream filling, water, white sugar, egg whites, bittersweet chocolate, chopped, heavy cream, chilled, heavy cream at room temperature

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

chocolate cake mix, water, vegetable oil, eggs, cream cheese, softened, sugar, egg, salt, chocolate chips

chocolate cake mix, instant chocolate pudding, eggs, vegetable oil, cherry coke, cherry pie filling, chocolate frosting

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

cake, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all purpose flour, mousse, unsalted butter , cut into pieces, eggs, separated, whipping cream, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, fresh raspberries, red currant jelly melted with 1 tbsp water, red currant bunches (optional)

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, pure vanilla extract, bittersweet chocolate chips, white chocolate chips, chopped macadamia nuts, chopped toasted walnuts, sugar, for garnish, sweetened cocoa, for garnish, sweetened whipped cream, accompaniment

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water

white cake mix (regular size), vanilla frosting, nerds candies, chocolate cream-filled chocolate sandwich cookies, frosted animal crackers, marshmallows, cotton candy, lollipops

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

orange liqueur , such as grand marnier, vanilla bean ice cream, slightly softened, raspberries, soft ladyfingers, mango, diced, chocolate shell, chocolate curls, for garnish, sparkler , for decoration, optional