65556 chocolate covered crock pot Recipes

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

chocolate covered creamy mints, cream cheese, softened, white sugar, eggs, vanilla extract, prepared graham cracker crust

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

chocolate vodka, maraschino cherry juice, half-and-half, ice, cherries

chocolate syrup, vodka, milk (we used 1% and it worked, but if using cream i would suggest using only 2 oz), amaretto, cherry juice, maraschino cherries

chocolate chunks,melted, marshmellows, chopped nuts or toasted coconut

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate ice cream, milk, malted milk powder, chocolate syrup, chocolate covered malt balls

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate bark, semisweet chocolate morsels, marshmallow cream, graham crackers, wax paper

chocolate-covered peppermint patties, milk, vanilla ice cream

chocolate candy coating, dozen (3-inch) thin blackberry twigs

pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish