94391 chocolate covered apricot stuffing chile sabayon Recipes

sugar, butter, dark corn syrup (i used light), sweetened condensed milk, vanilla, semi-sweet chocolate chips, shortening (i use 1/8 block shredded paraffin)

sugar, butter or 1/4 cup margarine, softened, milk, almond extract, maraschino cherries, with stems well drained, semi-sweet chocolate chips (12 oz), shortening

cherry syrup, chocolate syrup, freshly brewed espresso, steamed milk

maraschino cherries (need 50 cherries), butter, light corn syrup, salt, powdered sugar, semi-sweet chocolate chips, shortening

all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, egg, beaten, milk, butter, melted, creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

flour (8 lbs.), unflavored gelatin or 2 (1/4 oz) packages, cold water, sugar, light corn syrup, divided, water, vanilla extract, dark chocolate confectionary coating, melted, white candy coating, melted

butter (not margarine), brown sugar, powdered sugar, smooth peanut butter, vanilla extract, semi-sweet chocolate chips, shortening

oreo cookie crumbs, butter, melted, cream cheese (low-fat or fat free can be used), sugar, sour cream, cornstarch, extra large eggs, vanilla extract, cocoa powder, sugar, amaretto, almond extract, whipping cream, amaretto, chocolate-covered almonds, for garnish

navel oranges, sugar, water, corn syrup, salt, semi-sweet chocolate baking squares, shortening

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

sugar, margarine, chunky peanut butter, rice krispies, paraffin wax block, milk chocolate chips

sugar, corn syrup, smooth peanut butter, crispy rice cereal (rice krispies), chocolate chips, butterscotch chips

brown sugar, butter, corn syrup, salt, baking soda, vanilla, popped corn, semi-sweet chocolate chips, marshmallows, cut in quarters, butter, warm water, peanuts (optional)

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling