38 covered with stuffing and Recipes

  • Stuffed Cabbage
    head cabbage, water to cover, ground beef, cooked rice and
    6 More
    head cabbage, water to cover, ground beef, cooked rice, garlic powder to taste, egg, tomato juice, vinegar, white sugar, water to cover
    1 hour 30 min, 10 ingredients
  • Stuffed Onions
    onions, salt water, to cover, vegetable oil, paprika and
    8 More
    onions, salt water, to cover, vegetable oil, paprika, butter, divided, chopped fresh parsley, half-and-half, chopped black olives, chopped walnuts, grated swiss cheese, salt, dry breadcrumbs
    45 min, 12 ingredients
  • Stuffed Herbed Chicken With Boursin Cheese
    boneless skinless chicken breast half and
    8 More
    boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper
    1 hour , 9 ingredients
  • Sweet and Sour Stuffed Cabbage
    ground beef, rice, chopped onion (medium), egg and
    12 More
    ground beef, rice, chopped onion (medium), egg, salt and pepper, to taste, tomato sauce, chopped tomatoes, sugar, lemon juice, lemon, thinly sliced, vegetable oil, bay leaves, raisins, gingersnap cookies, broken, salt and pepper, green cabbage , core removed, covered with water and cooked 7-10 minutes, then removed and cooled. peel off leaves a
    2 hour 45 min, 16 ingredients
  • Garlic Stuffed Olives
    jumbo black olives (or colossal) and
    4 More
    jumbo black olives (or colossal), garlic, cloves (enough to fill olives), olive oil (enough to cover ), red chili pepper
    10 min, 5 ingredients
  • Sarma (Stuffed Cabbage)
    head cabbage, lean ground beef, ground pork, ground ham and
    9 More
    head cabbage, lean ground beef, ground pork, ground ham, uncooked long-grain white rice, onion, finely chopped, egg, garlic powder, salt, coarse ground black pepper, sauerkraut, tomato juice, water to cover
    3 hour 15 min, 13 ingredients
  • Halupki (Stuffed Cabbage)
    head cabbage, cored, water to cover, salt and
    12 More
    head cabbage, cored, water to cover, salt, lean ground beef, ground pork, cooked white rice, chopped onion, chopped fresh parsley, eggs, slightly beaten, garlic powder, salt, ground black pepper, tomato sauce, white vinegar, white sugar
    3 hour 30 min, 15 ingredients
  • Marys Stuffed Grape Leaves
    ground beef (not too lean, you need the fat content to ma... and
    9 More
    ground beef (not too lean, you need the fat content to make the filling tender) or lamb, onion, chopped very fine, uncooked white rice, flat-leaf parsley, chopped, egg, beaten, salt and pepper to taste, garlic, peeled and left whole, grape leaves, tomato, sliced, water (to cover leaves when cooking)
    1 hour , 10 ingredients
  • Lebanese Stuffed Grape Leaves
    qt. jarred grape leaves (or 70 - 80 fresh ) and
    11 More
    qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)
    12 ingredients
  • Stuffed Cheese Stuffed Cheese
    red waxed covered gouda or edam cheese (7 oz each) and
    4 More
    red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika
    5 ingredients
  • Stuffed Cabbage Stuffed Cabbage
    head of cabbage (3 to 3 1/2 lbs) and
    14 More
    head of cabbage (3 to 3 1/2 lbs), add water , to cover cabbage, salt, mixed ground veal or 1 lb ground beef, milk, breadcrumbs, chopped onions, brown rice (optional), salt, nutmeg, butter, flour, salt, cardamom, milk
    1 hour , 15 ingredients
  • Stuffed Bell Peppers Stuffed Bell Peppers
    green or red bell peppers, brown rice cooked and
    7 More
    green or red bell peppers, brown rice cooked, lean ground turkey, garlic, onion chopped, diced tomatoes with italian seasoning, tomato sauce to cover the bottom of the dish, canola oil, salt and pepper to taste
    1 hour 20 min, 9 ingredients
  • Stuffed Eggs (Emeril Lagasse) Stuffed Eggs (Emeril Lagasse)
    dozen large eggs, water to cover, salt and
    7 More
    dozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives
    35 min, 10 ingredients
  • Stuffed Flank Steak (Matambre) Stuffed Flank Steak (Matambre)
    flank steak, red wine vinegar, olive oil, coarse salt and
    19 More
    flank steak, red wine vinegar, olive oil, coarse salt, freshly ground black pepper, crushed oregano, cumin seeds, toasted and crushed, garlic cloves, minced, spinach, cleaned, stems removed, carrots, peeled , halved lengthwise and parboiled, coarse salt, freshly ground black pepper, vegetable oil, beef stock (to cover meat), onions, finely chopped, tomatoes, seeded and finely chopped, jalapeno chiles, seeded and finely chopped, garlic, minced, italian parsley, finely chopped, coarse salt, freshly ground black pepper, olive oil, red wine vinegar
    7 hour 30 min, 23 ingredients
  • Moist and Tasty Pork Stuffing Moist and Tasty Pork Stuffing
    lean ground pork (i like to use 1 lb pork and 1 lb mild s... and
    5 More
    lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)
    1 hour , 6 ingredients
  • Rice Stuffing For Duck Rice Stuffing For Duck
    take 1 cup of dark marsh rice ., add 3 cups of water . and
    3 More
    take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.
    30 min, 5 ingredients
  • Pie Stuffed Croissants! Pie Stuffed Croissants!
    what ever filling you decide to fill the rolls with(ie: p... and
    4 More
    what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin
    35 min, 5 ingredients
  • Tabbouleh Stuffed Swiss Chard Tabbouleh Stuffed Swiss Chard
    swiss chard leaves (or 1 jar canned grape leaves) and
    2 More
    swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)
    3 ingredients




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