39 chocolate course Recipes

dark chocolate, broken into pieces, butter, softened, self-rising flour, superfine sugar, eggs, beaten, pistachio nuts, chopped, white chocolate , coursely chopped, sugar , for dusting

white cake mix , prepared in advance as directed or 1 purchased angel food cake or 1 poundcake or 1 sponge cake, cream cheese, softened, sugar, fresh raspberries, semisweet chocolate , grated coursely or 3/4 cup semi-sweet chocolate chips

all-purpose flour, granulated sugar, unsweetened cocoa powder, brown sugar, baking powder, butter, melted, eggs, vanilla extract, butter 1/4 cup brown sugar, fat-free evaporated milk, divided, vanilla extract, powdered sugar, bittersweet chocolate , coursely chopped, course sea salt

vegetable cooking spray, ground chocolate wafers (2 cups) i used 8 of the oreo hundred calorie packs, old fashioned oats, powdered sugar, course salt, unsalted butter (1 stick plus 2 tbsp), chunky peanut butter, smooth peanut butter, semi sweet chocolate, melted, milk chocolate, melted (i used 1 regular hershey bar)

brown sugar, semi-sweet chocolate chips, butter or 1/2 cup margarine, all-purpose flour, oatmeal (dry of course), cinnamon, baking soda, baking powder, salt, egg, vanilla

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

boiling water, cocoa powder (unsweetened of course), unbleached cane sugar, creamed coconut, ground cinnamon, vanilla extract (optional)

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

bittersweet chocolate , coursely chopped, unsalted butter, eggs, separated, strong brewed coffee , plus, strong brewed coffee, cream of tartar, heavy cream, sugar, instant espresso

fresh or frozen cranberries, orange juice, almond extract, vanilla ice cream, softened, semisweet chocolate , coursely chopped or 3/4 cup miniature chips

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

pecans , coursely chopped, bittersweet chocolate baking bars, white chocolate baking bars, sea or kosher salt

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

sugar, peanut butter, butter (roberts dairy, of course, if you can get it), eggs, vanilla extract, flour, baking powder, salt, chocolate chips (i use the mini ones ), salted peanuts

all-purpose flour, baking soda, salt, unsalted butter, room temperature, white sugar, brown sugar, eggs, grated orange peel (zest) fresh, of course, white chocolate morsels

egg whites, vanilla extract, almond extract, chocolate chips (any chips you prefer!), chopped nuts (optional,of course), splenda sugar substitute or 2/3 cup sugar substitute, salt

all-purpose flour, dutch process cocoa powder, baking soda, course salt, butter, room temp, dark brown sugar , packed, honey, semisweet chocolate coarsely chopped, granulated sugar