Chocolate Pistachio Brownies Recipe

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Chocolate Pistachio Brownies
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Ingredients
8
Count
Nutrition
1237
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
  3. Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
  4. Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
  5. Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
  6. Cut into 12 bars and dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.13 Kcal (5180 kJ)
Calories from fat 718.07 Kcal
% Daily Value*
Total Fat 79.79g 123%
Cholesterol 294.02mg 98%
Sodium 846.22mg 35%
Potassium 640.47mg 14%
Total Carbs 114.56g 38%
Sugars 58.9g 236%
Dietary Fiber 6.55g 26%
Protein 19.87g 40%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 341.2mg 34%
Amount Per 100 g
Calories 447.39 Kcal (1873 kJ)
Calories from fat 259.68 Kcal
% Daily Value*
Total Fat 28.85g 123%
Cholesterol 106.33mg 98%
Sodium 306.02mg 35%
Potassium 231.62mg 14%
Total Carbs 41.43g 38%
Sugars 21.3g 236%
Dietary Fiber 2.37g 26%
Protein 7.19g 40%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 2.9mg 44%
Calcium 123.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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