255 chocolate cool whip ice Recipes

skim milk, fat-free sugar-free instant chocolate pudding mix, vanilla, fat-free cool whip, ice cubes

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

chocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

chocolate ready made crust, qt. vanilla ice cream, softened, hot fudge topping, cool whip, macadamia nuts, chopped

condensed milk, cool whip, crushed butterfinger candy bars, chocolate milk

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

german choc. cake mix, sweetened condensed milk, caramel ice cream topping, pecans, cool whip topping

german choc. cake mix, sweetened condensed milk, caramel ice cream topping, pecans, cool whip topping

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

chocolate cake mix, ricotta cheese, eggs, sugar, vanilla, icing, cold milk, bocx chocolate instant pudding, powdered sugar, cool whip