Twisted German Chocolate Cake Recipe

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Twisted German Chocolate Cake
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Ingredients
5
Count
Nutrition
699
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix and bake cake mix as directed.
  2. When cake is done, poke holes in top with the tip end of a wooden spoon or a big utility fork.
  3. Sprinkle nuts on top.
  4. Mix milk and ice cream topping together.
  5. Pour over nuts.
  6. Top with cool whip.
  7. Refrigerate any leftover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.15 Kcal (2927 kJ)
Calories from fat 339.28 Kcal
% Daily Value*
Total Fat 37.7g 58%
Cholesterol 36.03mg 12%
Sodium 518.79mg 22%
Potassium 81.99mg 2%
Total Carbs 86.16g 29%
Sugars 62.76g 251%
Dietary Fiber 5.23g 21%
Protein 6.69g 13%
Vitamin C 0.2mg 0%
Iron 3mg 16%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 437.57 Kcal (1832 kJ)
Calories from fat 212.34 Kcal
% Daily Value*
Total Fat 23.59g 58%
Cholesterol 22.55mg 12%
Sodium 324.69mg 22%
Potassium 51.31mg 2%
Total Carbs 53.93g 29%
Sugars 39.28g 251%
Dietary Fiber 3.27g 21%
Protein 4.19g 13%
Vitamin C 0.1mg 0%
Iron 1.9mg 16%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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