351 chocolate cool icing Recipes

coffee, cooled or 2 shots espresso, skim milk, fat-free plain greek yogurt, fat-free chocolate syrup, ice, heavy cream, sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, melted and cooled slightly, oil, vanilla, low-fat milk, grated carrots, light cream cheese, softened, icing sugar, semi-sweet chocolate chips, melted and cooled slightly, vanilla, low-fat milk

chocolate cookie pie crust, light cream, water (plus 2 tbsp.), semi-sweet chocolate chips, chocolate ice cream or coffee ice cream, softened, cool whip, pecans

oreo cookies, chocolate ice cream or 1 cup vanilla ice cream, may substitute with cool whip, hot cocoa or 2 tsp chocolate powdered milk, milk, mint (to garnish ) (optional)

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

cool whip free or 1 1/2 cups fat-free cool whip, thawed, low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

chocolate fudge topping, warmed, cool whip, thawed and divided, jell-o chocolate instant pudding (4 serving size), oreo cookies, vanilla ice cream sandwiches

light chocolate or chocolate peanut butter ice cream, chopped salted peanuts, bittersweet chocolate, melted and cooled

unbleached all-purpose flour (or king arthur perfect pastry blend flour), dry buttermilk (optional), salt, baking powder, vegetable shortening, cold butter, white vinegar (or cider vinegar), ice water, eggs, room temperature, sugar, salt, king arthur unbleached all-purpose flour, butter, melted and cooled, vanilla extract (see note* in directions ), bittersweet chocolate (or semisweet chocolate chips or chunks, or a combination), diced pecans (toasted in a 350 f oven till golden, 8 to 10 minutes), pecan halves (optional)

vanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )

ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter

semi-sweet chocolate, butter, icing sugar, eggs, egg yolks, flour, cool whip, thawed

condensed milk, cool whip, crushed butterfinger candy bars, chocolate milk

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)