76713 chocolate coconut phyllo triangles Recipes

mascarpone cheese, cocoa powder, vanilla extract, honey, chopped pecans, clarified butter, phyllo dough

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

chocolate cake mix with pudding (regular size), sugar, milk, marshmallows, coconut, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, chopped almonds

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

brummel and brown spread, ground turkey breast, onion, chopped, salt and pepper, to taste, cinnamon, allspice, garlic, minced, ground nutmeg, minced fresh oregano, spinach, mushrooms, fat free cottage cheese, phyllo dough , defrosted

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

semi-sweet chocolate baking squares, shredded coconut, sliced almonds or 2/3 cup slivered almonds, room temp butter, sheets phyllo pastry sheets, oil

semisweet chocolate, chopped, grated sweetened coconut, toasted, blanched almond, toasted, butter, softened, sheets phyllo pastry , halved crosswise, vanilla ice cream

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

coconut yogurt, chocolate flavored soymilk, chocolate syrup, shredded coconut

coconut oil, best-quality cocoa powder (such as vahlrona or callebaut), clover honey, granulated cane sugar, fine sea salt, pure coconut extract, pure vanilla extract, oats, raw whole almonds, coarsely chopped, coconut chips, coarsely chopped, best-quality bittersweet chocolate chips, best-quality white chocolate chips

coconut milk, cold water, chocolate protein powder (2 scoops), sugar-free instant chocolate pudding mix or 1 tsp banana instant pudding

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

pastry for double-crust pie, chopped walnuts, sugar, honey, ground cinnamon, lemon juice, milk, semi-sweet chocolate chips, shortening

soft tortilla, creamy peanutbutter, cherry preserves, crushed granola, semi sweet chocolate chips, powdered sugar - optional

zucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds