96521 chocolate coconut avocado instant Recipes

chocolate cake mix (regular size), instant chocolate pudding mix, vegetable oil, water, eggs, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract

chocolate cake mix (regular size), instant vanilla pudding mix, chocolate syrup, divided, chopped pecans

eggs, vegetable oil, water, vanilla extract, chocolate cake mix, instant chocolate pudding mix, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)

egg, butterscotch topping, coarsely chopped pecans, flaked coconut, butter, room temperature, dark brown sugar , packed, bittersweet chocolate, melted and cooled, eggs, pure vanilla extract, instant coffee granules, flour, baking powder, baking soda, salt, semi-sweet chocolate chips

chopped walnuts, flaked coconut, chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, cream cheese, softened, butter, sugar

unsweetened chocolate squares, coconut, toasted (optional), all-purpose flour, baking powder, baking soda, butter, softened, white sugar, jumbo eggs (room temperature ), instant espresso powder, buttermilk, powdered sugar (optional)

milk, coconut cream, white sugar, avocados, peeled and pitted, lemon juice

hass avocado, diced, low-fat vanilla yogurt, whole milk, cream of coconut, ice cubes

almond paste, sugar, egg whites, butter, powdered sugar, vanilla sugar, egg yolks, instant coffee , plus, water, semisweet chocolate, coconut butter

ripe avocado, coconut cream, sea salt, freshly ground black pepper, lemon , juice of

ripe medium avocados (about 1 lb. total), chilled, sugar, fresh lemon juice, sweetened condensed milk, coconut milk*, chilled

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

unsweetened chocolate, chopped, water, instant espresso powder or coffee powder, dark brown sugar, unsalted butter, room temperature, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, sugar, water, whipping cream, sweetened flaked coconut (about 2 1/2 oz), toasted, sliced almonds (about 4 oz), toasted, unsalted butter, unsweetened chocolate, chopped, vanilla extract, powdered sugar , sifted, sour cream, sliced almonds (about 8 oz), toasted

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish