2207 chocolate cocoa powder whites Recipes

cake flour, unsweetened cocoa powder, white sugar, egg whites, cream of tartar, salt, vanilla extract, white sugar, cornstarch, salt, white sugar, milk, eggs, amaretto liqueur

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

powdered milk, cocoa powder, white butter or 200 g unsalted butter, sugar, water

chopped walnuts, white sugar, all-purpose flour, butter, butter, softened, water, unsweetened cocoa powder, white sugar, eggs, vanilla extract, salt, sugar for dusting

matzo cake meal , sifted, potato starch , sifted, eggs, separated, white sugar, unsweetened cocoa powder, white sugar, cold strong coffee, chopped walnuts , or to taste (optional)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, butter, melted, distilled white vinegar, warm water, peanut butter, brown sugar, milk, butter, softened

sheet shortcrust pastry, egg yolks, cocoa powder, white sugar, milk, plain flour, vanilla, butter

milk, heavy whipping cream, unsweetened cocoa powder, white sugar, vanilla extract, ground cinnamon

butter, softened, eggs, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

all-purpose flour, cocoa powder, white sugar, butter, vanilla, andes mints candies, broken into pieces (28 piece. per box)

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

white chocolate, finely chopped, whole milk, heavy cream, white pepper, marshmallows, to garnish, white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, to garnish, chocolate shavings, to garnish, bittersweet chocolate, finely chopped, skim milk, cocoa powder, granulated sugar, dried ancho chile powder, cocoa, to garnish, chili powder, to garnish

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, butter, melted, distilled white vinegar, warm water, peanut butter, brown sugar, milk, butter, softened

graham cracker crumbs, all-purpose flour, unsweetened cocoa powder, white sugar, ground cinnamon, baking soda, butter, softened, cream cheese, softened, egg, beaten, vanilla extract, apple pie filling

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.