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Chocolate Peanut Butter Wacky Cake Recipe

Chocolate Peanut Butter Wacky Cake Recipe

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Ingredients:

Serving

Directions:

In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5036.04 Kcal (21085 kJ)
Calories from fat	1813.71 Kcal
		% Daily Value*
Total Fat	201.52g	310%
Cholesterol	428.54mg	143%
Sodium	4991.54mg	208%
Potassium	1816.88mg	39%
Total Carbs	776.64g	259%
Sugars	457.47g	1830%
Dietary Fiber	27.1g	108%
Protein	63.29g	127%
Vitamin A	2mg	66%
Iron	11.8mg	65%
Calcium	483.6mg	48%

Amount Per 100 g
Calories	297.8 Kcal (1247 kJ)
Calories from fat	107.25 Kcal
		% Daily Value*
Total Fat	11.92g	310%
Cholesterol	25.34mg	143%
Sodium	295.17mg	208%
Potassium	107.44mg	39%
Total Carbs	45.93g	259%
Sugars	27.05g	1830%
Dietary Fiber	1.6g	108%
Protein	3.74g	127%
Vitamin A	0.1mg	66%
Iron	0.7mg	65%
Calcium	28.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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