Directions:
- Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
- Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 195.98mg | 8% | |
| Potassium | 468.86mg | 10% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.53g | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 84.16 Kcal (352 kJ) | ||
| Calories from fat | 3.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 84.74mg | 8% | |
| Potassium | 202.73mg | 10% | |
| Total Carbs | 16.54g | 13% | |
| Sugars | 13.18g | 122% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 3.25g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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