57877 chocolate coated macaroons Recipes

white and/or milk chocolate candy coating, coarsely chopped, pretzels, nonpariels , colored jimmies and colored sugar, optional

flaked coconut, sweetened condensed milk, almond extract, salt, egg whites, beaten to soft peaks, m & s chocolate candies (plain or peanut)

flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or 3/4 cup margarine, melted, semisweet chocolate morsel, milk chocolate chips, snickers candy bars, chocolate coated caramel peanut nougat bars cut into 1/4-inch pieces

sweetened condensed milk, butter, plain sweet biscuits, finely crushed, chocolate-coated honeycomb candy (i use violet crumble bars), milk chocolate, chopped, vegetable oil

self-raising flour, salt, chocolate chips, chocolate-coated honeycomb candy, chopped, brown sugar, vanilla extract, egg, lightly beaten, unsalted butter, melted, milk (low-fat okay)

shelled natural pistachios, unsalted butter, tblsn unsalted butter. this is to grease the molds, all-purpose flour --divided, salt, sugar, eggs, vanilla, semi-sweet mini chocolate chips, chocolate coating, semi-sweet baking chocolate - coursely chopped

water, dark cane sugar, butter, baking cocoa, bicarbonate of soda, self raising flour , sifted, eggs, lightly beaten, chocolate coated macadamia nuts, chocolate ganache icing, dark chocolate, finely chopped, cream

butter, melted, graham cracker crumbs, white sugar, cream cheese, eggs, white sugar, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped

eggs, baking soda, chocolate-coated caramel-peanut nougat candy, salt, unsalted butter, water, white sugar, peanut butter, vanilla extract, all-purpose flour, buttermilk

instant vanilla pudding mix, milk, apple - peeled, cored, and chopped, chocolate-coated caramel-peanut nougat candy, chilled and sliced, seedless grapes (optional)

oranges, sugar, plus extra for rolling, fresh lemon juice, semisweet chocolate, finely chopped, vegetable oil

semisweet dark chocolate baking bar or 4 oz sweet dark chocolate baking bar, chopped, whipping cream, amaretto or 1 tbsp other liqueur, disposable spoons (you can even use heavy plastic spoons, the colored ones for the holidays are nice), vanilla candy coating, melted (optional)

white chocolate bar, styrofoam cone, aluminum foil, macaroon cookies, white sanding sugar, red hot candies, red ramekin, cake round, star ornament or cookie, optional garnish

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans

crust ingredients, sweetened flaked coconut, sugar, egg whites, filling ingredients, land o lakes butter, softened, powdered sugar, land o lakes heavy whipping cream, almond extract, light corn syrup, unsweetened baking chocolate, melted, cooled, sliced almonds, toasted

soft butter, sugar, all purpose flour, cocoa powder, sweetened desiccated coconut, sweetened condensed milk, chopped candied cherries, bittersweet chocolate, chopped

flaked coconut, egg whites, sugar, vanilla extract, semisweet chocolate chips, vegetable oil

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or margarine, melted, semisweet chocolate morsels, milk chocolate morsels, white chocolate morsels, chocolate-coated caramel-peanut nougat bars, cut into 1/4-inch pieces