Chocolate-Coated Pretzels Recipe

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Chocolate-Coated Pretzels
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  1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 2.59mg 1%
Sodium 23.03mg 1%
Potassium 143.53mg 3%
Total Carbs 15.15g 5%
Sugars 10.77g 43%
Dietary Fiber 1.45g 6%
Protein 3.8g 8%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 510.38 Kcal (2137 kJ)
Calories from fat 292.71 Kcal
% Daily Value*
Total Fat 32.52g 15%
Cholesterol 8.71mg 1%
Sodium 77.39mg 1%
Potassium 482.28mg 3%
Total Carbs 50.9g 5%
Sugars 36.19g 43%
Dietary Fiber 4.86g 6%
Protein 12.76g 8%
Iron 1.1mg 2%
Calcium 100.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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