Chocolate Cherry Macaroon Bars Recipe

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Ingredients:

Serving

Directions:

Grease a 13x9 pan and line with parchment.
Beat butter and sugar until fluffy; stir in flour 1/2cup at a time. Sift cocoa over top and stir until combined. Press evenly into prepared pan. Bake at 350 until firm, about 15mins. Cool.
FILLING: In a bowl stir together coconut, condensed milk and cherries. Spread over base and bake at 350F until golden, about 35mins. Cool.
Melt chocolate and drizzle evenly over filling. Chill until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2306.81 Kcal (9658 kJ)
Calories from fat	1201.63 Kcal
		% Daily Value*
Total Fat	133.51g	205%
Cholesterol	33.55mg	11%
Sodium	285.73mg	12%
Potassium	1109.24mg	24%
Total Carbs	240.72g	80%
Sugars	112.11g	448%
Dietary Fiber	26.4g	106%
Protein	50.74g	101%
Vitamin C	54.8mg	91%
Vitamin A	21.1mg	704%
Iron	10.3mg	57%
Calcium	681.8mg	68%

Amount Per 100 g
Calories	694.21 Kcal (2907 kJ)
Calories from fat	361.62 Kcal
		% Daily Value*
Total Fat	40.18g	205%
Cholesterol	10.1mg	11%
Sodium	85.99mg	12%
Potassium	333.81mg	24%
Total Carbs	72.44g	80%
Sugars	33.74g	448%
Dietary Fiber	7.95g	106%
Protein	15.27g	101%
Vitamin C	16.5mg	91%
Vitamin A	6.4mg	704%
Iron	3.1mg	57%
Calcium	205.2mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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