Chocolate Honeycomb Muffins Recipe

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Chocolate Honeycomb Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.
  2. Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
  3. In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
  4. Add the wet ingredients to the dry ingredients. Stir until just combined.
  5. Divide batter into prepared muffin tins.
  6. Bake for about 20 minutes; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691 Kcal (2893 kJ)
Calories from fat 177.2 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 49.6mg 17%
Sodium 869.36mg 36%
Potassium 161.49mg 3%
Total Carbs 122.63g 41%
Sugars 3.69g 15%
Dietary Fiber 1.58g 6%
Protein 5.85g 12%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 351.77 Kcal (1473 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 30%
Cholesterol 25.25mg 17%
Sodium 442.57mg 36%
Potassium 82.21mg 3%
Total Carbs 62.43g 41%
Sugars 1.88g 15%
Dietary Fiber 0.8g 6%
Protein 2.98g 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 51.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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