Chocolate Coated Spoons Recipe

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Chocolate Coated Spoons
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Ingredients:

Directions:

  1. Combine chocolate baking bar, whipping cream and Amaretto in a 1-cup glass measuring cup.
  2. Microwave on medium (50% power) for 1 minute, stirring at 30 seconds until melted and smooth.
  3. Dip spoons in melted chocolate so that the bowl of spoon is coated completely.
  4. Allow the excess to drip off.
  5. Place on wax paper; chill for at least 15 minutes in freezer to allow to set. Drizzle chilled spoons with melted vanilla-flavored candy coating to decorate, if desired.
  6. To use, stir into coffee or hot chocolate until melted.
  7. Makes about 20 spoons.
  8. They are pretty if wrapped in colored plastic wrap and tied with a pretty bow.
  9. If you don't have a micr o-wave, I think that this could be done stove top on low heat and just watch that the chocolate doesn't burn.
  10. Jan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.83 Kcal (657 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 6.82mg 2%
Sodium 9.6mg 0%
Potassium 12.32mg 0%
Total Carbs 23.35g 8%
Sugars 20.44g 82%
Dietary Fiber 1.01g 4%
Protein 1.26g 3%
Iron 1.5mg 8%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 418.28 Kcal (1751 kJ)
Calories from fat 170.69 Kcal
% Daily Value*
Total Fat 18.97g 11%
Cholesterol 18.19mg 2%
Sodium 25.61mg 0%
Potassium 32.86mg 0%
Total Carbs 62.27g 8%
Sugars 54.5g 82%
Dietary Fiber 2.7g 4%
Protein 3.37g 3%
Vitamin C 0.1mg 0%
Iron 4.1mg 8%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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