501 chocolate chocolate sheet Recipes

sheet frozen puff pastry, thawed, nutella, egg, beaten, sugar , optional

butter, water, baking cocoa, all-purpose flour, sugar, baking soda, salt, eggs, buttermilk, vanilla extract, almond extract, butter, milk, sugar, baking cocoa, vanilla extract

butter, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, buttermilk, vanilla extract, almond extract, butter, milk, sugar, baking cocoa, vanilla extract

sugar, vegetable oil, eggs, all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, shredded zucchini, vanilla extract, butter or 1/2 cup margarine, baking cocoa, evaporated milk, sugar, vanilla extract

sugar, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, shredded fresh zucchini, vanilla extract, butter, softened, baking cocoa, evaporated milk, sugar, vanilla extract

powder sugar, cocoa powder, egg whites, sugar, egg yolks, sugar, milk, cream, vanilla extract, vanilla pod, gelatine sheets

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), heavy cream, light corn syrup, unsalted butter, bittersweet chocolate, cut into 1/4 pieces, coffee-flavored liqueur, dark and white chocolate curls, sugar

frozen puff pastry sheets (2 sheets), thawed, unsalted butter, room temperature, sugar, hazelnuts (about 3 oz), toasted, husked, finely ground, all purpose flour, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, cut into small pieces

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, lightly beaten, sour cream, butter, softened, sugar, baking cocoa, vanilla extract, milk

oleo, cocoa, water, sugar, flour, baking soda, ground cinnamon, buttermilk, eggs, vanilla, oleo, cocoa, buttermilk, powdered sugar, vanilla, ground cinnamon, nuts

flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs (well beaten ), icing, butter, cocoa, powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box), vanilla, milk, cinnamon, chopped pecans

butter, water, cocoa, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, quick caramel frosting, coarsely chopped pecans, toasted

flour cake ingredient, sugar cake ingredient, margarine cake ingredient, hersey coco cake ingredient, water cake ingredient, buttermilk cake ingredient, baking soda cake ingredient, eggs cake ingredient, vanilla extract cake ingredient, stalk margarine frosting, hersey coco frosting, buttermilk frosting, powdered sugar frosting, vanilla extract frosting

unsalted butter, melted, cocoa powder, sheets thawed phyllo dough, sugar, mascarpone, raspberries, mint sprigs, powdered sugar, raspberry puree , optional

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration