Chocolate Cookie Sheet Cake Recipe

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Chocolate Cookie Sheet Cake
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Ingredients:

  • 2 cup flour
  • 6 tbsp cocoa
  • 2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup buttermilk ( i never have this on hand & use regular milk with vinegar to sour it , a couple of tsp)
  • 1 cup water
  • 2 sticks butter
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 1 stick butter
  • 3 tbsp cocoa
  • 1 lb box powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box)
  • 1 tsp vanilla
  • 6 tbsp milk
  • 1/8 tsp cinnamon
  • 1 cup finely chopped pecans

Directions:

  1. In Large bowl, sift Flour with Sugar, Salt & Cinnamon set aside.
  2. In Sauce pan on stove top, mix Butter, Water & Cocoa, bring just to boil (do not boil) pour over flour mixture above.
  3. In another bowl, mix well beaten eggs, baking soda, Buttermilk & Vanilla, then add to above mixture, mix well.
  4. Then pour into greased & floured Cookie Sheet Pan 13 x 19 x 2 (this is a Wilton pan, the pan my grandmother used overflowed everytime, this one never does).
  5. Preheat oven to 350 degrees, Bake for 20 minutes.
  6. Icing:
  7. In a sauce pan, put Butter, Cocoa, Milk, over low heat, DO NOT BOIL, when well mixed, remove from heat, add Powdered Sugar, Cinnamon and Pecans.
  8. Spread on HOT Cake.
  9. Put cake back into oven for additional 5 minutes longer. ( I usually put it on Broil, to bubble the icing, be careful not to burn).
  10. This does mess up lots of containers but it is well worth it and you really do have to follow these steps to have it come out correctly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9944.99 Kcal (41638 kJ)
Calories from fat 5700.18 Kcal
% Daily Value*
Total Fat 633.35g 974%
Cholesterol 1071.52mg 357%
Sodium 12633.83mg 526%
Potassium 8466.96mg 180%
Total Carbs 1000.16g 333%
Sugars 535.52g 2142%
Dietary Fiber 62.68g 251%
Protein 115g 230%
Vitamin C 2.6mg 4%
Vitamin A 3.4mg 113%
Iron 29.6mg 164%
Calcium 1863.1mg 186%
Amount Per 100 g
Calories 407.47 Kcal (1706 kJ)
Calories from fat 233.55 Kcal
% Daily Value*
Total Fat 25.95g 974%
Cholesterol 43.9mg 357%
Sodium 517.63mg 526%
Potassium 346.91mg 180%
Total Carbs 40.98g 333%
Sugars 21.94g 2142%
Dietary Fiber 2.57g 251%
Protein 4.71g 230%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 113%
Iron 1.2mg 164%
Calcium 76.3mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 250.9
    Points
  • 277
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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