570 chocolate chocolate reduced sugar Recipes

fat-free vanilla frozen yogurt, softened, fat-free milk, sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, chocolate curls , optional, reduced-fat graham cracker crust (8 inches)

sugar, reduced-fat milk, unsweetened cocoa, butter, unsweetened chocolate, chopped, all-purpose flour, vanilla extract, salt, egg white, semisweet chocolate chips

reduced-fat chocolate wafer cookies , crumbs, butter, curd low fat cottage cheese, fat-free cream cheese, eggs, egg whites, white sugar, good quality cocoa, orange liqueur, orange zest, chopped semisweet chocolate

reduced-fat sour cream, canola oil, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking powder, ground cinnamon, salt, fresh or frozen pitted dark sweet cherries, thawed, fresh or frozen pitted tart cherries, thawed, cacao bittersweet chocolate baking chips, brown sugar, baking cocoa, water

butter, softened, sugar, eggs, unsweetened applesauce, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, water, semisweet chocolate chips, reduced-fat cream cheese, sugar, vanilla extract, flaked coconut, candy hearts

sugar (about 2/3 cup), eggs, reduced-fat milk, unsweetened cocoa (about 1/2 cup), semisweet chocolate, finely chopped (about 3/4), vanilla extract, ground cinnamon, ground nutmeg, cubed french bread (about 10 cups), sugar (about 2 tbsp)

reduced-fat margarine, sugar, brown sugar, eggs, fat-free plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts, toasted

milk, heavy cream, egg yolks, sugar, white chocolate , chopped into smal pieces, vanilla extract, frozen raspberries in light syrup or 10 oz reduced-sugar raspberry preserves, corn syrup, lemon juice, cornstarch, mixed to a paste with, water

reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs), light butter, melted, cool whip lite, thawed, divided, nonfat milk (cold ), sugar-free instant vanilla pudding mix , and pie filling mix, semi-sweet chocolate baking squares, melted, fat-free sweetened condensed milk

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

sugar-free instant chocolate pudding mix, chocolate protein powder, low fat cottage cheese, skim milk, reduced fat graham cracker crust, splenda sugar substitute, organic peanut butter

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)

reduced fat margarine (parkay light stick margarine recommended), sugar, brown sugar, eggs, plain fat-free yogurt, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts, toasted

sugar, all-purpose flour (about 9 oz), unsweetened cocoa powder, instant coffee granules, baking soda, salt, ground cinnamon, sugar, butter, softened, eggs, vanilla, reduced-fat milk, sake, bittersweet chocolate, finely chopped

flour, powdered sugar, unsweetened cocoa, baking powder, salt, semisweet chocolate chips, divided, vegetable oil, brown sugar, light corn syrup, water, vanilla extract, egg whites, lightly beaten

reduced-fat milk, sugar, unsweetened cocoa, salt, cacao chocolate chips (such as ghirardelli), vanilla extract

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.