Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup reduced fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 cup plain fat-free yogurt
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Directions:

In a large mixing bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
Drop by heaping teaspoonfuls 2 -inches apart onto baking sheets coated with nonstick cooking spray. Bake at 375 for 8-10 minutes or until golden brown. Remove to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.08 Kcal (1830 kJ)
Calories from fat	158.33 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	41.07mg	14%
Sodium	476.93mg	20%
Potassium	129.66mg	3%
Total Carbs	62.91g	21%
Sugars	31.84g	127%
Dietary Fiber	1.72g	7%
Protein	7.58g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	384.39 Kcal (1609 kJ)
Calories from fat	139.24 Kcal
		% Daily Value*
Total Fat	15.47g	27%
Cholesterol	36.12mg	14%
Sodium	419.44mg	20%
Potassium	114.03mg	3%
Total Carbs	55.33g	21%
Sugars	28g	127%
Dietary Fiber	1.51g	7%
Protein	6.67g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	32mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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