133268 chocolate chocolate mousse layer bean ice emeril lagasse Recipes

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

ice cream sandwiches (regular or neopolitan), chocolate fudge topping, strawberry ice cream topping (optional), butterscotch sundae sauce (optional) or 0.5 (12 oz) jar caramel ice cream topping (optional), chopped walnuts (or 1 jar of wet nuts ice cream topping), maraschino cherries, banana, sliced (optional)

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

murray sugar free creme-filled cookies or 18 cream-filled chocolate sandwich cookies, low-fat ice cream , of choice, fat-free sugar-free butterscotch syrup or 1/2 cup chocolate syrup

water, sugar, butter, semisweet chocolate chips, vanilla extract, ice cream , sliced bananas and maraschino cherries

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

coffee beans , of your choice, milk chocolate pieces, cocoa

sugar, evaporated milk, butter, divided, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, vanilla ice cream, softened, salted peanuts, chopped

all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, egg, canola oil, milk, vanilla extract, semisweet chocolate chips, toppings: coffee ice cream and caramel ice cream topping

unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

chocolate pieces, variety of your favorites, store bought hot chocolate powder, sugar, milk, ice, chocolate shavings, heavy cream (very cold ), vanilla extract, light corn syrup

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, instant chocolate pudding mix, vanilla ice cream

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)