80 chocolate chocolate doughnuts Recipes

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

flaked coconut, bittersweet chocolate piece, shortening, cinnamon, glazed doughnut holes

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

eggs, mashed potatoes, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, malted milk powder, baking powder, salt, baking soda, milk, oil for deep-fat frying, white baking chocolate, chopped, semisweet chocolate, chopped

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

butter, unsweetened chocolate, eggs, sugar, sour milk, vanilla, salt, baking soda, all-purpose flour, glazes/coatings* (see below )

oil for frying, cream, buttermilk, eggs, sugar, baking chocolate, butter, flour, salt, nutmeg, baking powder, baking soda, vanilla, sugar

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

chocolate (with more than 60% cocoa solids), milk, plain flour, milk, water, eggs, beaten, vegetable oil , for deep frying, caster sugar or icing sugar, for dusting

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems

powdered sugar doughnuts, butter or 2 tbsp margarine, softened, chocolate-cherry ice cream, hot fudge, cream, maraschino cherry, with stems