Real Hot Chocolate With Finger Doughnuts Recipe

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Real Hot Chocolate With Finger Doughnuts
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Ingredients:

  • 115 g chocolate (with more than 60% cocoa solids)
  • 1 2/3 cups milk
  • 1 3/4 cups plain flour
  • 2/3 cup milk
  • 2/3 cup water
  • vegetable oil , for deep frying

Directions:

  1. To make the doughnuts, sift the flour on to a small sheet of baking paper. Bring the water and milk to the boil in a pan. Tip in the flour and beat vigorously with a wooden spoon, stirring until the dough forms a ball and no longer sticks to the sides of the pan.
  2. Remove the pan from the heat and let the dough cool a little. Gradually beat in the eggs, adding just enough to give a piping consistency. Spoon the mixture into a piping bag fitted with a large fluted nozzle.
  3. Preheat the oven to 150°C/300°F.
  4. To cook the doughnuts, heat the oil in a deep fat fryer or a wok until a piece of bread sizzles as soon as it hits the oil.
  5. Squeeze the piping bag over the pan, snipping off 10cm/4in lengths with kitchen scissors. Fry the donuts in batches of 4-6 til golden, then remove them with a slotted spoon, drain on paper towel and keep warm in the oven while making the hot chocolate.
  6. To make the Hot Chocolate:.
  7. Break up the chocolate into small pieces, and put in a heat-proof bowl set over a pan of barely simmering water. Leave alone for 10 minutes, until it has completely melted.
  8. Bring the milk to the boil in a small pan. When the chocolate has melted, remove it from the heat and stir in a little milk. Now whisk in the remaining milk (a hand held blender is good for this) until frothy.
  9. Pour into mugs and serve hot. Remove the doughnuts from oven, roll in the sugar and eat immediately, dipping them into the hot chocolate.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.58 Kcal (5169 kJ)
Calories from fat 364.62 Kcal
% Daily Value*
Total Fat 40.51g 62%
Cholesterol 169.41mg 56%
Sodium 3577.89mg 149%
Potassium 954.36mg 20%
Total Carbs 187.17g 62%
Sugars 36.18g 145%
Dietary Fiber 15.64g 63%
Protein 34.33g 69%
Iron 12mg 67%
Calcium 855.7mg 86%
Amount Per 100 g
Calories 183.02 Kcal (766 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 62%
Cholesterol 25.11mg 56%
Sodium 530.4mg 149%
Potassium 141.48mg 20%
Total Carbs 27.75g 62%
Sugars 5.36g 145%
Dietary Fiber 2.32g 63%
Protein 5.09g 69%
Iron 1.8mg 67%
Calcium 126.8mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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