4710 chocolate chocolate chip cookies flour Recipes

all-purpose flour, baking powder, salt, semisweet chocolate chips, butter, softened, white sugar, vanilla extract, eggs, sugar

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder, chopped walnuts, semisweet chocolate chips

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, cocoa powder

all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, salt, canola oil, sugar, ground flax seeds, soymilk, vanilla extract, semisweet vegan chocolate chips (or non-vegan, if you re not a vegan), walnuts (optional)

non-hydronenized margarine, splenda sugar substitute, egg white, vanilla extract, all-purpose flour, natural cocoa (or dutch cocoa, your choice), baking soda, salt, skim milk, semisweet chocolate chips

flour, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, corn flakes, crushed to 1/2 cup, quick oats, coconut, chocolate chips, butterscotch chips

baking soda, baking powder, flour, cocoa, sugar, brown sugar , packed, semi-sweet chocolate chips

all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter

softened butter, peanut butter, sugar, brown sugar, egg, vanilla extract, flour, salt, baking soda, baking powder, cocoa, chocolate chips, dark or 1 (12 oz) package milk

margarine, softened, unsweetened peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, chocolate chips, coarsely chopped nuts (optional)

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

flour, unsweetened dutch-processed cocoa powder, cinnamon, baking soda, salt, ground black pepper, dark chocolate, chopped coarse, butter, sugar, eggs, vanilla, semi-sweet chocolate chips

butter or 2 cups margarine, softened, sugar, brown sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, chocolate sprinkles

flour, baking soda, salt, butter, sugar, brown sugar, vanilla pudding, eggs, vanilla, walnuts, chopped, shredded coconut, chocolate chips, butterscotch chips

maple-cured bacon chopped, sugar, butter soft, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

all-purpose flour, baking soda, butter or 1/2 cup margarine, softened, shortening, granulated sugar, eggs, vanilla extract, light brown sugar , firmly packed, chopped walnuts, semi-sweet chocolate chips, peanut butter chips

flour, baking soda, butterscotch chips, butter, softened, sugar, light brown sugar, egg, cooked, mashed pumpkin or squash, rolled oats, white chocolate chips, chopped walnuts