99586 chocolate chip graham streusel cake Recipes

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chocolate chips, butter, at room temperature, sugar, eggs, sour cream, vanilla extract, milk, sugar, chocolate chip (optional), hershey chocolate kisses , unwrapped (hershey s kisses and hugs)

yellow cake mix, eggs, vegetable oil, german chocolate (sweet)---ungrated----reserve 1/4 cup. for topping, vanilla instant pudding, dry, milk, chocolate chips, confectioners sugar

yellow cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, semisweet chocolate chips, german sweet chocolate, grated, divided, sugar

butter, graham cracker crumbs, semisweet chocolate chips, maraschino cherries, chopped, flaked coconut, sweetened condensed milk

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

graham cracker crumbs, cocoa, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla, chocolate chip, divided, flour

graham cracker crumbs, chocolate graham cracker crumbs, butter, melted, salt, sweetened flaked coconut, semi-sweet chocolate chips, almonds, chopped, sweetened condensed milk

semi-sweet chocolate chips, cream cheese, softened, vanilla extract, graham cracker crust

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

chocolate pudding mix (stove top version), milk (as directed on pudding), chocolate cake mix, chocolate chips

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

vanilla pudding, yellow cake mix, chocolate pudding, water, sugar, whole eggs, chocolate chips

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, ready-to-use white icing, chocolate chips, light chocolate candy melts

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips

yellow cake mix (regular size), instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, german sweet chocolate, grated, chocolate chips, chopped pecans, vanilla ice cream , optional

extra serving size packaged graham cracker crumb crust (9 oz), cream cheese, softened, sugar, eggs, vanilla extract, chocolate chips, whipping cream