2216 chocolate chip cream extract Recipes

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

unsweetened chocolate, chopped, mascarpone cheese, room temp, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, vanilla extract

crushed chocolate chip cookies, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, butter or 1/4 cup margarine, softened, granulated sugar, light brown sugar, water, vanilla extract, flour, chocolate chips, divided

crushed chocolate chip cookies or 1 3/4 cups chocolate wafer crumbs, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, butter or 1/4 cup margarine, softened, sugar, brown sugar, water, vanilla extract, all-purpose flour, semisweet chocolate chips, divided

unsweetened chocolate, chopped, water, mascarpone cheese, at room temperature, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, fine sea salt, baking powder, semi-sweet chocolate chips (recommended ( nestle morsels), semi-sweet chocolate chips (recommended ( nestle morsels), heavy whipping cream, vanilla extract

unsweetened chocolate, chopped, water, mascarpone cheese, at room temperature, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, fine sea salt, baking powder, semisweet chocolate chips (recommended : nestle morsels), semisweet chocolate chips (recommended : nestle morsels), heavy whipping cream, vanilla extract, special equipment: 2 (12-count ) muffin pans with paper liners

chocolate wafer cookies, crushed, white sugar, butter, melted, semi-sweet chocolate chips, cream cheese, softened, white sugar, cornstarch, eggs, room temperature, egg yolk, room temperature, frozen (thawed) orange juice concentrate, orange extract, orange zest, drop orange food coloring (optional), vanilla extract, semi-sweet chocolate chips, light corn syrup, sour cream, pecans, for garnish, cornstarch, water , or as needed, white sugar, orange juice

fresh strawberries, sliced, sugar, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, butter, melted, chocolate chip, sugar, butter, melted, heavy whipping cream, sugar, vanilla extract (or can use almond extract or a pinch of cinnamon or nutmeg in place of the extract)

butter, softened (no substitutes), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips (12oz.), chocolate chips, butter, powdered sugar, milk, vanilla extract

butter (softened ), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips, semi-sweet chocolate chips, butter, sugar, milk, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, semisweet chocolate chips, butter, sugar, milk, vanilla extract

crushed chocolate wafer cookies, white sugar, melted butter, cream cheese, diced, sour cream, eggs, vanilla extract, butter, brown sugar, white sugar, water, vanilla extract, all-purpose flour, semisweet chocolate chips, white sugar

crushed chocolate wafer cookies, white sugar, melted butter, cream cheese, diced, sour cream, eggs, vanilla extract, butter, brown sugar, white sugar, water, vanilla extract, all-purpose flour, semi-sweet chocolate chips, white sugar

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chocolate chips, butter, at room temperature, sugar, eggs, sour cream, vanilla extract, milk, sugar, chocolate chip (optional), hershey chocolate kisses , unwrapped (hershey s kisses and hugs)

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

dark brown sugar, dark corn syrup, unsalted butter, diced, sugar, salt, whipping cream, vanilla extract, all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, vanilla extract, semisweet chocolate chips (about 9 oz), chocolate or vanilla ice cream, slightly softened

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.