61973 chocolate caramel geateau honoree Recipes

popped popcorn, brown sugar, butter, divided, light corn syrup, divided, vanilla extract, milk chocolate chips, salted peanuts

graham crackers (4 3/4 in x 2 1/2 in), unsalted butter , cut into pieces, light brown sugar, salt, semisweet chocolate chips, walnuts , pecans or almonds, chopped

milk, egg yolk, sugar, flour, vanilla pod, vanilia, chocolate (60% cocoa), salted butter, unsalted butter, sugar, flour, baking powder, eggs

flour, dutch-process unsweetened, cocoa powder, kosher salt, unsalted butter, cubed and softened, sugar, egg yolks, preferably at room temperature, vanilla extract, sugar, light corn syrup, kosher salt, unsalted butter, heavy cream, creme fraiche, heavy cream, bittersweet chocolate, finely chopped, gray sea salt for garnish

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

butter or margarine, at room temperature, all-purpose flour, semisweet chocolate, sugar, eggs, vanilla, baking soda, salt, milk, hazelnut - or coffee-flavor liqueur (see notes), caramel pastry cream, fresh raspberries (6 oz.), rinsed and drained

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), butter, unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sprinkles (your choice of color)

butter, softened, sugar, light corn syrup, unsweetened chocolate, chopped, heavy whipping cream, divided

butter, cubed, club crackers (2-1/2x1 inch), sweetened condensed milk, brown sugar, light corn syrup, semisweet chocolate chips

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

apples, cinnamon, nutmeg ; 1/2 tsp for each apple, caramel for each apple (the kind of used for candied apples), pure vanilla extract for each apple, raw sugar (about 1 tbsp for each apple) plus extra for sprinkling, almond slivers (your preference of amount), chocolate wafer biscuits (2 per apple)

microwave popcorn (yield: 24 cups popped popcorn), butter , cut into pieces, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips

dark semi sweet chocolate pieces, chopped up well, white sugar, whipping or heavy cream

all-purpose flour, baking powder, baking soda, salt, butter or margarine, dark brown sugar, eggs, lightly beaten, semisweet chocolate morsels, powdered sugar

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

unsweetened chocolate, milk, brown sugar, light corn syrup, butter, vanilla extract

bakers unsweetened chocolate, margarine or butter, sugar, egg, vanilla, flour, baking soda, salt, kraft caramels unwrapped, milk

butter, softened, brown sugar, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, chopped walnuts, semisweet chocolate chips