1292 chocolate caramel cream Recipes

all-purpose flour, baking powder, baking soda, salt, brown sugar , firmly packed, corn syrup, white sugar, unsalted butter, cream or 2 tbsp milk, pure vanilla extract, condensed milk, unsalted butter, corn syrup, light brown sugar , packed, milk chocolate candy bar (such as dairy milk or hershey s)

unsalted butter, white chocolate, brown sugar, golden syrup, milk, plain flour, self raising flour, eggs, white chocolate, thickened cream

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped fine, salt, vanilla extract

ice cream wafers, dark chocolate (not compound), butter, sweetened condensed milk, butter (extra ), golden syrup, smooth peanut butter

vodka, baileys irish cream, kahlua, godiva chocolate liqueur

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, salt, vanilla, unsweetened cocoa powder , sifted, and/or 1/2 to 1 cup pecans, ground fine

heavy cream, light corn syrup, white sugar, brown sugar, salt, milk chocolate, chopped, butter

unsalted butter, at room temperature plus more for parchment paper, light brown sugar, flour, salt (divided use ), milk chocolate, chopped, sugar, water, heavy whipping cream, sea salt , preferably fleur de sel

milk, egg yolks, sugar, cornstarch , sifted, bittersweet chocolate, butter, at room temperature, heavy cream, frozen puff pastry, thawed

chocolate wafer crumbs, melted butter, vanilla extract, unsalted butter, dark brown sugar, light corn syrup, pecan halves, whipping cream, unsweetened chocolate

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

butter, softened, powdered sugar, vanilla extract, divided, all-purpose flour, salt, sugar, heavy cream, divided, light corn syrup, butter, chocolate ganache, flaky sea salt or kosher salt

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, unsalted butter, instant espresso, buttermilk, at room temperature, whole eggs, at room temperature, chopped chocolate, heavy cream, coffee liqueur , optional, salted caramel buttercream , recipe follows, heavy cream, sugar, sea salt, unsalted butter

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

dark semi sweet chocolate pieces, chopped up well, white sugar, whipping or heavy cream

butter, golden syrup, water, sugar, cocoa, baking soda, flour, baking powder, egg, sweetened condensed milk, dark chocolate, cream, powdered sugar

unsalted butter (1 3/4 sticks), white chocolate (about 1/2 bag), brown sugar, golden syrup, milk, gluten-free flour (mixture number two), baking powder, eggs, white chocolate (about 3/4 bag), thickened cream

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating