138738 chocolate caramel berries vanilla fraiche Recipes

heavy cream, bittersweet or semisweet chocolate, chopped, eggs, vanilla extract, egg, white , or brioche bread, in 1/2-inch-thick slices, unsalted butter, sugar, for sprinkling

chill time 3 hours, semi-sweet chocolate, chopped, cream, clear rum, vanilla

condensed milk, self raising flour/all purpose flour/maida, cocoa, baking powder, soda bi-carbonate, drinking chocolate (for a richer, denser cake, omit the and put 4 tbsps of cocoa into the batter), melted butter, vanilla essence, water

malted-milk powder , such as ovaltine, sugar, half-and-half, semisweet chocolate, finely chopped, vanilla extract, malted-milk ball candies, crushed

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

points 2, sugar, fat-free evaporated milk, light margarine, semisweet chocolate, chopped, marshmallows, vanilla extract

chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt

vanilla wafers chopped into crumbs, powdered sugar, cocoa, butter melted, cream cheese softened, sweetened condensed milk, semisweet chocolate chips, eggs, vanilla extract

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

chocolate wafer crumbs, butter melted, sugar, cream cheese softened, sugar, eggs, mint chocolate chips melted, vanilla, egg whites, marshmallow creme

eggs.......beaten, sugar, flour, milk 3 squares unsweetened chocolate(melted ), sugar, vanilla, salt, cream

chocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)

chocolate wafer crumbs, margarine melted, granulated sugar, cream cheese softened, granulated sugar, eggs, mint chocolate chips melted, vanilla extract, egg whites, marshmallow cream

all-purpose flour, baking soda, cream of tartar, salt, butter, softened, vegetable shortening, lightly-packed light brown sugar, walnuts, coarsely chopped, semi-sweet chocolate chip pieces, egg, vanilla, granulated sugar , set aside

cinnamon, egg whites, butter melted, flour, unsweetened chocolate, brandy, sugar (let s call that about 1 1/2 cups shall we ), vanilla, kosher salt

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

reduced-fat milk, sugar, unsweetened cocoa, salt, cacao chocolate chips (such as ghirardelli), vanilla extract

all-purpose flour, baking soda, salt, brown sugar (packed), quick-cooking rolling oats, raisins (chopped ), walnuts (chopped ), semi-sweet chocolate pieces, oil, water, vanilla extract