Chocolate Mint Meringue Cheesecake Recipe

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Chocolate Mint Meringue Cheesecake
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Ingredients
10
Count
Nutrition
431
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine crumbs, margarine and 2 tablespoons sugar then press onto bottom of spring form pan.
  2. Bake at 350 for 10 minutes.
  3. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended.
  4. Add eggs one at a time mixing well after each addition.
  5. Blend in melted mint chocolate and vanilla then pour over crust.
  6. Bake at 350 50 minutes then loosen from rim of pan and cool before removing rim then chill.
  7. Beat egg whites until soft peaks form then gradually add marshmallow cream.
  8. Beat until stiff peaks form then carefully spread over top of cheesecake to seal.
  9. Bake at 450 for 4 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.53 Kcal (1803 kJ)
Calories from fat 254.89 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 131.12mg 44%
Sodium 279.87mg 12%
Potassium 153.31mg 3%
Total Carbs 37.51g 13%
Sugars 29.34g 117%
Dietary Fiber 0.47g 2%
Protein 7.79g 16%
Iron 0.3mg 2%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 274.14 Kcal (1148 kJ)
Calories from fat 162.3 Kcal
% Daily Value*
Total Fat 18.03g 44%
Cholesterol 83.49mg 44%
Sodium 178.21mg 12%
Potassium 97.62mg 3%
Total Carbs 23.88g 13%
Sugars 18.68g 117%
Dietary Fiber 0.3g 2%
Protein 4.96g 16%
Iron 0.2mg 2%
Calcium 58.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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