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Chocolate Mint Meringue Cheesecake Recipe

Chocolate Mint Meringue Cheesecake Recipe

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Ingredients:

Serving

1 cup. chocolate wafer crumbs
3 tbsp. butter, melted ( sorry , i don'tsp ever use margarine)
2 tbsp. sugar
24 oz. cream cheese, softened
2/3 cup. sugar
3 ea. large eggs
1 cup. mint chocolate chips, melted
1 tsp. vanilla
3 ea. large egg whites
7 oz. marshmallow creme (1 jr)

Directions:

Directions
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust.
Bake at 350 degrees F., 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Meringue:
Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Carefully spread over top of cheesecake to seal.
Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
/recipe/chocolate-mint-meringue-cheesecake-2009051721305/

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.5 Kcal (2133 kJ)
Calories from fat	318.61 Kcal
		% Daily Value*
Total Fat	35.4g	54%
Cholesterol	175.35mg	58%
Sodium	337.46mg	14%
Potassium	190.55mg	4%
Total Carbs	39.97g	13%
Sugars	31.55g	126%
Dietary Fiber	0.59g	2%
Protein	9.55g	19%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	270.35 Kcal (1132 kJ)
Calories from fat	169.06 Kcal
		% Daily Value*
Total Fat	18.78g	54%
Cholesterol	93.04mg	58%
Sodium	179.07mg	14%
Potassium	101.11mg	4%
Total Carbs	21.21g	13%
Sugars	16.74g	126%
Dietary Fiber	0.31g	2%
Protein	5.07g	19%
Iron	0.2mg	2%
Calcium	60.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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