773 chocolate cake yolk Recipes

dark chocolate broken in pieces, butter in cubes, brown sugar, eggs seperated yolks from the whites, mashed almonds, amaretto, cocoa powder (for serving), milk cream 35% fat, sugar powder, amaretto

butter, bittersweet chocolate, eggs, egg yolks, white sugar, all-purpose flour

butter, divided, baking cocoa, bittersweet chocolate, egg, egg yolk, sugar, king arthur unbleached all-purpose flour, salt, vanilla ice cream, softened, ground cinnamon

grated hazelnut, eggs, chocolate (60-65% cocoa), butter , and 10 g for the form, cinnamon, sugar, corn starch, flour for the form, egg yolk, sugar, vanilla, coconut milk, cream, coconut flakes

baking soda, buttermilk or sour milk, cocoa, boiling water, butter or margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, eggnog sauce, sour milk : use 1 tbsp white vinegar plus milk to equal 1 cup., eggnog sauce, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy and vanilla extracts, several dashes ground nutmeg

boiling water, sweet cooking german chocolate, sugar, butter, softened, egg yolks, vanilla, cake flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, sugar (1 1/2 cups), butter (3/4 cups), evaporated milk (12 oz. can), vanilla (1 1/2 tsp), egg yolks (4 ), flaked coconut (2 cups), chopped pecans (1 1/2 cups)

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

water, german sweet chocolate, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, cake flour, baking soda, salt, egg whites, white sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

german sweet chocolate, chopped, water, butter, softened, sugar, sugar blend, egg yolks, prune baby food, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, egg whites, sugar, reduced-fat evaporated milk, divided, egg yolks, beaten, butter, cubed, flaked coconut, lightly toasted, vanilla extract, chopped pecans, toasted

semisweet chocolate chopped, unsalted butter, egg yolks, granulated sugar, vanilla extract, orange liqueur, lemon juice, egg whites, granulated sugar, powdered sugar, heavy cream whipped

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

butter or margarine, sugar, vanilla, eggs, instant coffee, water, flour, cocoa, salt, baking powder, buttermilk, sugar, heavy cream, egg yolks, sugar, vanilla

baking soda, buttermilk, cocoa, boiling water, butter or 1/4 cup margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, powdered sugar, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy extract, vanilla extract, ground nutmeg

food cake mix, knox unflavored gelatin, boiling water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, mint extract, dark chocolate, egg yolks, honey or 1/4 cup corn syrup, heavy cream, heavy cream, semisweet chocolate

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

white chocolate, chopped, cake flour, baking powder, salt, butter, white sugar, egg yolks, vanilla extract, buttermilk, chopped pecans, flaked coconut, egg whites, evaporated milk, sugar, unsalted butter, lg egg yolks, ts vanilla extract, chopped pecans, shredded unsweetened coconut

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso