291695 chocolate cake without eggs or milk Recipes

apple pie filling, german chocolate cake mix (regular size), eggs, coarsely chopped walnuts, semisweet chocolate chips

chocolate cake mix, evaporated milk, sugar, vanilla, salt, powdered sugar, chocolate frosting

chocolate cake mix, eggs, shortening, almond liqueur (if using almond extract do use 1 tsp), plump dried cherries, melted white chocolate, melted semisweet chocolate

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

chocolate cake mix, eggs, plain yogurt, pomegranate juice, allspice, cinnamon, nutmeg, dried mango, chopped, raisins, maraschino cherry

food chocolate cake mix, eggs, sour cream, kahlua or other coffee flavored liqueur, vegetable oil, chocolate chips

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

dark chocolate cake mix, egg, diet cola, reduced-fat peanut butter, sugar, sugar substitute (like slenda), baking cocoa, cornstarch, cold water, light butter, vanilla extract

german chocolate cake mix, eggs, sour cream, vegetable oil, coconut-pecan filling

chopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water

chocolate cake, heavy cream, almond liqueur, sugar, vanilla, semisweet chocolate, melted and cooled, chopped pecans, chopped and drained maraschino cherries, semisweet chocolate, butter or 2 tbsp margarine

chocolate cake mix, chocolate chips, chocolate pudding (3.5 oz.), sour cream

chocolate cake mix (the kind without the pudding in the mix), instant chocolate pudding mix, oil, water, eggs, chocolate chips, sour cream

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich