German Chocolate Cake Recipe

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German Chocolate Cake
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  1. Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into a greased and floured 13- x 9-inch baking pan.
  2. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely in pan on a wire rack.
  3. Spread Coconut-Pecan Filling evenly on top of cake.
  4. Note: For testing purposes only, we used Betty Crocker Super Moist German Chocolate Cake Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.97 Kcal (4074 kJ)
Calories from fat 818.18 Kcal
% Daily Value*
Total Fat 90.91g 140%
Cholesterol 567.92mg 189%
Sodium 471.55mg 20%
Potassium 310.48mg 7%
Total Carbs 26.45g 9%
Sugars 11.91g 48%
Dietary Fiber 0.57g 2%
Protein 21.77g 44%
Vitamin C 0.3mg 0%
Iron 3.9mg 21%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 349.19 Kcal (1462 kJ)
Calories from fat 293.63 Kcal
% Daily Value*
Total Fat 32.63g 140%
Cholesterol 203.82mg 189%
Sodium 169.23mg 20%
Potassium 111.43mg 7%
Total Carbs 9.49g 9%
Sugars 4.27g 48%
Dietary Fiber 0.2g 2%
Protein 7.81g 44%
Vitamin C 0.1mg 0%
Iron 1.4mg 21%
Calcium 63.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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