60 chocolate cake sour topping Recipes

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

carton dairy sour cream, water, canola oil, granulated sugar, eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, unsweetened cocoa powder, freshly ground black pepper, ground cinnamon, ground allspice, ground nutmeg, semisweet chocolate, finely chopped, whipping cream, recipe harvest fruit, caramel-flavored ice cream topping

white cake mix , with pudding in it, eggs, oil, sour cream, instant vanilla pudding, chopped walnuts, almond extract, maraschino cherries, in halves, unsweetened chocolate (melted ), powdered sugar, for topping (10x)

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix, water, oil, thawed cool whip whipped topping

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, layer size) chocolate cake mix, water, oil, thawed cool whip whipped topping

butter, chocolate marshmallow ice cream, eggs, all-purpose flour, sugar, baking powder, salt, heavy cream, canola oil, nuts, chopped, caramel ice cream topping, sour cream

chocolate cookie crumbs, melted butter, cinnamon, cream cheese, at room temperature, sugar, green creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated to garnish the top of the cake

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

eggs beaten, yellow cake without pudding, instant vanilla pudding, sour cream, oil, water, german sweet chocolate, chocolate chips, icing, evaporated milk, granulated sugar, egg yolks, butter, vanilla, coconut, chopped pecans

boiling water, unsweetened cocoa, sugar, butter, softened, carton egg substitute, cake flour, baking soda, salt, carton fat-free sour cream, vanilla extract, seedless raspberry jam, sugar, evaporated fat-free milk, unsweetened cocoa, vanilla extract, salt, semisweet chocolate, chopped, fresh raspberries (optional), fresh mint leaves (optional)

florida coconut cake, dallasnews, cake mix (white, yellow or chocolate, or you may substitute any scratch cake), coconut (frozen or moist canned), sour cream, sugar, frozen whipped topping, defrosted

flour, sugar, hershey cocoa, baking soda, baking powder, salt, strong black coffee (or 2 tsp instant coffee mixed with 1 cup boiling water), eggs, vegetable oil, vanilla, buttermilk (1 cup regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 cup regular milk with 1 tbsp. vinegar added), chocolate fudge topping, instant coffee, frozen non-dairy topping, thawed and divided (like cool-whip)

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

caramel sauce (or cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix , 2-layer size, water, oil, sour cream, cool whip topping, thawed

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping

cream cheese, sugar, sour cream, vanilla, eggs, oreo cookies, roughly chopped, sour cream, powdered sugar, vanilla, cool whip, chocolate syrup , to drizzle over top of cakes