198 chocolate cake moist Recipes

chocolate cake mix (i use duncan hines), mayonnaise, water, eggs, ground cinnamon (optional)

cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, chocolate syrup or 1/4 cup room temperature hot fudge, chocolate chips, chocolate cake mix (moist kind is best), powdered sugar

self-raising flour, cocoa powder, cocoa powder, baking powder, baking soda, eggs, slightly beaten, water, melted baking chocolate, melted baking chocolate, brown sugar, butter, cream, walnuts (for decoration), vanilla essence, vanilla essence, evaporated milk, condensed milk, unsalted butter, golden syrup or 3 1/2 tsp honey

moist chocolate cake mix, fudgey brownie mix, cannisters of chocolate frosting, tub of philadelphia ready to eat cheesecake

cake flour , sifted, granulated sugar, cocoa powder , sifted, baking soda, salt, vanilla extract, white vinegar, vegetable oil, cold water

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable oil cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, paper baking cups, vegetable cooking spray

butter, plain yogurt, german sweet chocolate, cola-flavored carbonated beverage, all-purpose flour, white sugar, baking soda, buttermilk, eggs, vanilla extract

chocolate cake mix, chocolate instant pudding, egg whites, egg, vegetable oil, water

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

cake, cake flour, sugar, salt, butter or margarine, cocoa powder, baking soda, buttermilk, eggs, water, heaped tbsp) butter or margarine, buttermilk, heaped tbsp) cocoa powder, icing sugar, vanilla essence

butter, dark chocolate, chopped, water, plain flour, baking powder, soft brown sugar, sour cream, eggs, beaten, dark chocolate, water, cream, butter, chilled

dark chocolate, butter, water, vanilla essence, whole eggs, caster sugar, salt, plain flour, double cream, milk, dark chocolate, icing sugar (optional), creme fraiche (optional)

margarine or 1/2 cup butter, water, unsweetened chocolate, all-purpose flour, white sugar, brown sugar, cocoa powder, eggs, milk, salt, baking soda

butter, softened, quick-cooking oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chocolate frosting