Gluttony In Cake Form Recipe

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Gluttony In Cake Form
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Ingredients:

Directions:

  1. Prepare the cake as directed on the box in 2 9 in round pans. Let cool.
  2. Prepare the brownies as directed on the box, and split the batter into 2 9 inch round pans (take about 8 minutes off the cooking time stated on the box). Let cool.
  3. Once all the layers have completely cooled, stack them, starting with a brownie layer. The layers from the bottom up should be brownie, cheesecake, cake, cheesecake, brownie, cheesecake, cake.
  4. Frost cake and enjoy! Keep in the refrigerator to store. (This cake is also really good cold.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35 Kcal (147 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 3.5mg 1%
Sodium 7.5mg 0%
Total Carbs 3.8g 1%
Sugars 3g 12%
Dietary Fiber 0.2g 1%
Protein 0.4g 1%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 145.83 Kcal (611 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 3%
Cholesterol 14.58mg 1%
Sodium 31.25mg 0%
Total Carbs 15.83g 1%
Sugars 12.5g 12%
Dietary Fiber 0.83g 1%
Protein 1.67g 1%
Iron 1.3mg 2%
Calcium 41.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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