95 chocolate cake mix cream cheese cool Recipes

chocolate cake mix (i use swiss or regular.), eggs, oil, milk, instant vanilla pudding, cool whip, cream cheese, powdered sugar, hershey chocolate bars with almonds, grated, pecans

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel topping, sweetened condensed milk, butterfinger candy bars, crushed, cream cheese, cool whip

dark chocolate cake mix, water, vegetable oil, eggs, instant chocolate pudding mix, cold milk, oreo cookies, cream cheese, softened, margarine, powdered sugar, cool whip, plastic flower pot, artificial fresh edible flower, gummy worms

flour, butter, crushed pecans, cream cheese, cool whip, instant chocolate pudding mix, milk, powdered sugar, pecans or chocolate sprinkles, for garnish

german chocolate cake mix, caramel topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

pecans, divided use, coconut, divided use, german chocolate cake mix, water, oil, eggs, cream cheese, softened, butter, softened, powdered sugar, vanilla, french vanilla instant pudding, milk, english toffee bits, carton cool whip

butter recipe chocolate cake mix, vanilla instant pudding, vegetable oil, eggs, milk, cream cheese, powdered sugar, sugar, cool whip, hershey bars with almonds (coarsely chopped), chopped pecans

cream cheese, softened (1/2 of 8 oz package), sugar, milk, cool whip topping, thawed,divided, oreo cookie pie crust (6 oz.), cold milk, jell-o chocolate flavor instant pudding and pie filling mix

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

butter melted, swiss chocolate or german chocolate cake mix, eggs, vanilla, pecans chopped, powdered sugar, cream cheese, cool whip, sugar, pecans chopped, chocolate chips, hershey bars

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

fudge marble cake mix, ricotta cheese, sugar, eggs (in addition to eggs called for on cake box), vanilla, instant pudding (milk chocolate or your choice), milk, carton whipped cream (cool whip)

reduced-sugar chocolate cake mix (prepared according to directions on box.), egg, oil, water, reduced-fat peanut butter, cool whip lite, separated (reserve 2 oz for topping), sugar, reduced-fat cream cheese, bananas , 1 reserved, sugar-free chocolate syrup