105983 chocolate cake glossy chocolate icing Recipes

chopped hazelnuts, divided, bittersweet or semisweet chocolate, chopped, fat-free half-and-half, dark brown sugar, salt, pure vanilla extract, light chocolate ice cream, slightly softened, divided, light vanilla ice cream, slightly softened

milk chocolate chips, crushed nutter butter cookies (about 18 cookies), vanilla ice cream, softened, chocolate ice cream, softened, heavy whipping cream, sugar, vanilla extract

granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)

chocolate ice cream (or any other flavor ), milk, approximately, whipping cream, crushed walnuts, semisweet chocolate chunks, oreo cookies, assorted candy

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping, heath candy bars, chopped

fresh or 1 (12 oz.) bag frozen raspberries, sugar, lemon juice, semisweet chocolate , for shaving, thick slices homemade or store-bought lb cake, scoops vanilla ice cream

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

dark brown sugar, raisins, chopped walnuts, cocoa, cinnamon, instant coffee powder, unsalted butter, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts (to garnish ), raisins (to garnish ), instant coffee powder, water, unsalted butter, room temperature, cream cheese, room temperature, icing sugar , plus, icing sugar, vanilla, orange juice, salt

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts

chocolate ice cream, chunky peanut butter, nabisco famous chocolate wafers, caramel sauce or 1 1/2 cups butterscotch sundae sauce

sugar, all-purpose flour, baking soda, ground cinnamon, salt, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, chocolate icing, vanilla ice cream (optional)

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

white cake mix, chocolate ice cream, strawberry ice cream, whipping cream, sugar, maraschino cherry (to garnish )