88193 chocolate cake creme coulis Recipes
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chocolate cake mix (baked in two 9-inch round cake pans) ... and7 Morechocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling1 hour , 8 ingredients
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chocolate cake mix and5 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), prepared chocolate frosting, dark chocolate bark (confectioner s candy coating) or 1 (3 oz) milk chocolate bark (confectioner s candy coating)10 min, 6 ingredients
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chocolate cake mix and9 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip1 hour 5 min, 10 ingredients
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Rocky Road Chocolate Cake
chocolate cake mix (regular size), sugar, baking cocoa and5 Morechocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans55 min, 8 ingredients -
Chocolate Creme Cakes
chocolate cake mix, instant chocolate pudding mix and9 Morechocolate cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, all-purpose flour, milk, butter or 1/2 cup margarine, softened, shortening, sugar, vanilla extract1 hour 5 min, 11 ingredients -
Chocolate Creme Cakes
chocolate cake mix, instant chocolate pudding mix and9 Morechocolate cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract1 hour , 11 ingredients -
Turinois Chestnut And Chocolate Cake
vegetable oil , to oil the pan and6 Morevegetable oil , to oil the pan, chestnut spread or puree flavored with sugar and vanilla, dark rum, unsalted butter (2 oz), softened, bittersweet chocolate, melted (3/4 cup), creme fraiche or sour cream, cookies4 hour , 7 ingredients -
Chocolate Creme De Menthe Flavored Coffee
chocolate syrup, creme de menthe, espresso, steamed milk5 min, 4 ingredients -
Chocolate Mousse Cake W/Cake Mix
chocolate cake mix and8 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped1 hour 20 min, 9 ingredients -
Chocolate-Cherry Poke Cake (Or Vanilla)
chocolate cake mix and8 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)20 min, 9 ingredients -
Savannah Chocolate Cake With Hot Fudge Sauce
savannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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