103 chocolate cake cheese peanut Recipes

chunky peanut butter, cream cheese, softened, butter, softened, egg yolks, vanilla, granulated sugar, all-purpose flour, cocoa powder, boiling water, bittersweet chocolate, chopped, sour cream, butter, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt (2 ml), whipping cream, chopped roasted peanuts

flour, brown sugar, baking powder, smooth peanut butter, sour cream, cream cheese, unsalted butter (melted ), vanilla extract, eggs, milk chocolate chips

chocolate wafers (reserve 3 wafers for the bat wings), sugar, twix candy bar, chopped, butter , melted 2/3 cup chopped milky way bars, low-fat milk, fat free cream cheese, room temperature, eggs, unsweetened cocoa powder, m & s brand peanut butter chocolate candies

chocolate cake mix (or your fave flavor!), favorite pudding mix (use only instant !), eggs, water, oil, cream cheese, sugar, egg, salt, chocolate , peanut butter, or white chips

sugar, butter, softened (or margarine), eggs, all-purpose flour, unsweetened cocoa, water, vanilla, baking powder, baking soda, marshmallows, butter (or margarine), cream cheese, unsweetened chocolate, milk, powdered sugar, vanilla, salted peanuts, coarsely chopped

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

sugar, all purpose flour sifted, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter flavoring, sugar, egg, salt, semi-sweet chocolate chips, pecans chopped, sugar

white cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips

oreo cookie crumbs, chopped peanuts, separated, granulated sugar, separated, butter, melted, heavy cream, separated, creamy peanut butter (18 oz jar), cream cheese, softened, powdered sugar, vanilla, semisweet chocolate pieces

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

shiloutte non-fat vanilla yogurt (2 tubs ), fat-free cottage cheese, fat-free sugar-free chocolate syrup, no-sugar-added peanut butter, bananas

chocolate cake mix, milk, mayonnaise, baileys irish cream or 1 tbsp kahlua, instant espresso, butter, softened, shortening, cream cheese, softened, smooth peanut butter, powdered sugar, vanilla, baileys irish cream or 2 tsp kahlua, instant espresso

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

vanilla cookies, crushed, peanuts, crushed, margarine, melted, cream cheese, softened, peanut butter, powdered sugar, cream, milk, instant chocolate pudding mix, cream, milk chocolate candy bars, chopped fine, peanuts, crushed

vanilla cookies, crumbled, peanuts, crushed, butter, melted (not margarine), cream cheese, softened, peanut butter, powdered sugar, cool whip, thawed, milk, instant chocolate pudding mix, cool whip, thawed, milk chocolate candy bars, chopped fine, peanuts, crushed

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )