Heat oven to 350°F
Combine cookie crumbs, 1/2 cup peanuts, 1/4 cup granulated sugar and butter.
Press into ungreased 10 springform pan.
Bake at 350°F for 15 min; cool.
Beat 1 3/4 cups heavy cream until stiff; set aside.
In mixing bowl, beat together peanut butter and cream cheese until smooth.
Stir in powdered sugar and vanilla, mixing well.
Fold in beaten whipping cream, adding in a quarter at a time.
Pour into cooled crust and refrigerate until set, about 2 hours
Combine remaining 1/4 cup granulated sugar and remaining 1/4 cup heavy cream in small heavy saucepan.
Stir over medium heat until sugar dissolves and mixture comes to a simmer.
Remove from heat and add chocolate pieces. Stir until melted and smooth.
Cool 5 minute and spread evenly over filling.
Sprinkle with remaining 1/2 cup chopped peanuts to garnish.
Refrigerate until cold, about 4 hours Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1970.35 Kcal (8249 kJ)
Calories from fat	1162.57 Kcal
		% Daily Value*
Total Fat	129.17g	199%
Cholesterol	75.37mg	25%
Sodium	1517.61mg	63%
Potassium	3367.06mg	72%
Total Carbs	177.99g	59%
Sugars	110.99g	444%
Dietary Fiber	7.65g	31%
Protein	38.85g	78%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	174.2mg	17%

Amount Per 100 g
Calories	413.65 Kcal (1732 kJ)
Calories from fat	244.07 Kcal
		% Daily Value*
Total Fat	27.12g	199%
Cholesterol	15.82mg	25%
Sodium	318.6mg	63%
Potassium	706.87mg	72%
Total Carbs	37.37g	59%
Sugars	23.3g	444%
Dietary Fiber	1.61g	31%
Protein	8.16g	78%
Vitamin C	0.1mg	1%
Iron	0.6mg	17%
Calcium	36.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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