218 chocolate butter caramel corn Recipes

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

popped popcorn, roasted peanuts, brown sugar, butter, light corn syrup, vanilla extract, salt, baking soda, milk chocolate chips, shortening

popped popcorn, brown sugar, butter, divided, light corn syrup, divided, vanilla extract, milk chocolate chips, salted peanuts

evaporated milk, sugar, salt, butter, cubed, dark corn syrup, semisweet chocolate chips, caramels, vanilla extract, vanilla ice cream, chopped pecans or peanuts, optional

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

all purpose flour, crumbled pistachio halvah or plain halvah* (about 7 oz), sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, ice water, sugar, water, heavy whipping cream, chilled unsalted butter, cut into 1/2-inch cubes, natural unsalted pistachios (about 4 oz), toasted, nonstick vegetable oil spray, egg white, heavy whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, vanilla extract, about) hazelnuts, toasted, husked (about 5 oz), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet or semisweet chocolate, chopped

butter, softened, white sugar, egg, milk, vanilla extract, melted cooled unsweetened chocolate squares, all-purpose flour, baking powder, salt, soft caramels, quartered, sugar, corn syrup, melted cooled unsweetened chocolate, water, chopped pecans (optional)

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

popped popcorn , unpopped kernels removed, granulated sugar, brown sugar, light corn syrup, water, butter, salt, baking soda, vanilla, dried sweetened cranberries (craisins), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips, honey roasted peanuts

brownies, unsweetened chocolate, butter, softened, eggs, white sugar, pure vanilla extract, all purpose flour, caramel, butter, brown sugar, light corn syrup, whipping cream

all purpose flour, sugar, salt, butter, cut into 1/2-inch cubes, more) cream, vanilla extract, hazelnuts, toasted, husked, caramel filling, golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, semisweet chocolate, chopped

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

sugar, light corn syrup, honey, salt, whipping cream, butter, cut in chunks, vanilla , and, vanilla, butter, vegetable oil, sugar (i prefer 1cup. granulated, 1cup. brown , but any will do), unsweetened cocoa powder, eggs, vanilla, flour, baking powder, salt, chocolate chips

sweetened condensed milk, light corn syrup, butter, unsweetened chocolate, vanilla extract, rum extract, chopped macadamia nuts

brown sugar, white sugar, dark corn syrup, butter, evaporated milk, separated, vanilla, pecan halves, semisweet chocolate, melted

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut

popped popcorn, honey graham cereal, m & s brand chocolate candies, pretzel sticks, broken, brown sugar, butter, cubed, corn syrup, all-purpose flour