Directions:
- Place popped corn in large bowl; set aside.
- Combine granulated sugar, brown sugar, corn syrup and water in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Brush sides of pan with pastry brush dipped in water to remove any sugar crystals. Boil until mixture reaches 300° F (hard crack stage), about 6 to 8 minutes.
- Remove from heat. Carefully stir in butter, salt, baking soda and vanilla. Pour syrup over popcorn; toss to coat. Spread on waxed paper to cool. Break up into chunks. Cool completely.
- Combine cooled caramel corn with remaining ingredients. Mix gently.
- CAUTION: Caramel is very hot and can cause severe burns. Use caution when handling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.39 Kcal (1739 kJ) | ||
| Calories from fat | 168.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 253.89mg | 11% | |
| Potassium | 206.11mg | 4% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 52.76g | 211% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 162.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 29% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 245.11mg | 11% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 62.33g | 22% | |
| Sugars | 50.93g | 211% | |
| Dietary Fiber | 4.28g | 18% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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