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Caramel-filled Brownies Recipe

Caramel-filled Brownies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325*.
Grease an 8 x 8 inch pan.
In a small pan melt chocolate and 1/2 cup butter, stirring constanlty.
Remove from heat.
Beat eggs in a large bowl .
Add sugar and vanilla, mix.
Add chocolate butter mixture, mix.
Add the flour and mix until just combined.
Pour half of the brownie batter into the repared pan. Smooth top.
Bake 15- 20 min or until top is firm.
To prepare the caramel:
Heat butter, sugar and corn syrup in heavy pan over medium heat, stirring constanlty until sugar dissolves.
Increase heat to high and boil 1 1/2 minutes.
Remove from heat and stir cream in.
Keep warm
Spread warm caramel over brownie.
Pour remaining half of brownie mixture over caramel, smoothing the top.
Bake an additional 25-30 minutes.
Cool brownie is pan, then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.84 Kcal (979 kJ)
Calories from fat	115.45 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	70.42mg	23%
Sodium	23.31mg	1%
Potassium	101.52mg	2%
Total Carbs	28.82g	10%
Sugars	17.58g	70%
Dietary Fiber	1.31g	5%
Protein	3.56g	7%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	386.03 Kcal (1616 kJ)
Calories from fat	190.6 Kcal
		% Daily Value*
Total Fat	21.18g	20%
Cholesterol	116.25mg	23%
Sodium	38.48mg	1%
Potassium	167.59mg	2%
Total Carbs	47.58g	10%
Sugars	29.02g	70%
Dietary Fiber	2.16g	5%
Protein	5.88g	7%
Vitamin A	0.2mg	4%
Iron	1mg	3%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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